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All Holiday Recipes >
Mother's Day
Lemon Meringue Cake
Ingredients:
2 c. sliced strawberries
1/4 c. sugar
1 1/4 c. flour
1 c. sugar
1/4 c. margarine, softened
1/2 c. skim milk
1 1/2 tsp. baking powder
1 1/2 tsp. grated lemon peel
1 tsp. vanilla
1/4 tsp. salt
4 egg whites
1/2 c. sugar
Directions:
Mix strawberries and 1/4 cup sugar. Cover and
refrigerate. Heat oven to 350 degrees. Spray square pan, 9
x 9 x 2 inches. Beat flour, 1 cup sugar, margarine, milk,
baking powder, lemon peel, vanilla, salt, and 2 egg whites
on low speed 30 seconds. Beat on high 2 minutes. Bake 25
to 30 minutes or until cake tester comes out clean. Take
out of the oven. Increase oven to 400 degrees. Beat 2 egg
whites until foamy, add 1/2 cup sugar gradually. Beat
until stiff and glossy. Spread over cake. Bake about 8 to
10 minutes until light brown. Cool completely. Serve with
strawberries.
Yield: 9 servings. Per serving - 250 calories,
220 mg. sodium, 5 grams fat, 0 mg. cholesterol.
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