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All Holiday Recipes >
Memorial Day
Slow Cooker Barbecued Ribs
Ingredients:
3 1/2 to 4 lbs. country style pork ribs
1 (10 1/2 oz.) tomato soup
1/2 c. cider vinegar
1/2 c. brown sugar
1 tbsp. soy sauce
1 tsp. celery seed
1 tsp. chili powder
Directions:
Trim excess fat off ribs. Place ribs in slow cooking
pot. In mixing bowl combine tomato soup, vinegar, brown
sugar, soy sauce, celery seed and chili powder. Pour over
ribs. Cover and slow cook at setting #3 for 7 to 8 hours,
setting #4 for 5 to 6 hours, or setting #5 for 3 to 4
hours. Reduce to setting #2 for serving.
Makes 4 servings
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