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Main Dishes
BAKED HAM WITH APPLE-MUSTARD GLAZE
Add a sweet apple-Dijon glaze to a favorite mainstay.
Ingredients:
1 (4 to 5-lb.) fully cooked boneless ham
2 (10-oz) jars (2 cups) apple jelly
1/2 cup Dijon mustard
2 tablespoon brown sugar
1 teaspoon ginger
3 teaspoon dry mustard
Directions:
Heat oven to 325 F. Spray shallow roasting pan with
nonstick cooking spray. Place ham in sprayed pan. With
knife, score ham by cutting diamond shapes about 1/4 inch
deep through surface. Bake at 325 F for 45 minutes.
Meanwhile, in small saucepan, combine apple jelly, Dijon
mustard, brown sugar, ginger and dry mustard. Cook over
low heat until jelly is melted and mixture is well
blended, stirring constantly. Remove ham from oven: brush
with about half of the glaze. Return to oven: bake an
additional 30 to 45 minutes or until ham is thoroughly
heated, basting with remaining glaze once or twice. Serve
with any remaining glaze.
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